zakynthos local products


Zakynthos island greece: A great variety of Zakynthos local products

   Zakynthos Greece is a fertile island and has a variety of local agricultural products. The island is famous for its olive and wine.

The food on the island of Zakynthos is similar to the other islands of the Ionians with small variations and some local specialities. The specialities of Zakynthos are:

- The “Stuffed Chicken or Rabbit”

- The “Skordostoumbi Melitzana”: It is a dish of aubergines in garlic sauce.

- The “Beef Ragout”

- The “Tsilipourlo” which is an Easter Saturday dish. It is made from intestines and offal of a baby goat or lamb.

As all the Greek islands, Zakynthos has also a great variety of sea products.
The island of Zakynthos produces cheese like the “Ladotiri” which means oil cheese and also produces a variety of sweets like the “Mandolato” and the “Pasteli”.
Learn about Zakynthos wines:





  about us | travel links Go to the top of the page
Creation and copyright:
© Photography :